World Nutrition Indexing, Publication Fee / Time (2024)


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Aim and Scope

The World Nutrition is a research journal that publishes research in the field of public health nutrition, malnutrition, ultra-processed foods, food industry, non-communicable diseases. This journal is published by the World Public Health Nutrition Association. The ISSN of this journal is .

Also, please check the following important details about world nutrition: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title: World Nutrition
Publisher: World Public Health Nutrition Association
P-ISSN:
E-ISSN: 2041-9775
Language: English
Country of Publisher: United Kingdom
APC: No
Processing Time (Weeks): 10
Review Process: Double anonymous peer review
Subjects: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture

world nutrition Indexing

The world nutrition is indexed in:

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).


Publication fee

Based on the Official Journal Homepage, the world nutrition does not charge any publication fee.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.


Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the world nutrition publishes research articles in 10 weeks on an average.



Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in World Nutrition?

If your research is related to public health nutrition, malnutrition, ultra-processed foods, food industry, non-communicable diseases, then visit the official website of world nutrition and send your manuscript.

Tips for publishing in World Nutrition:

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

  • It is published by World Public Health Nutrition Association.
  • The journal is indexed in , DOAJ.
  • It is an open access journal.
  • The publication time (Average number of weeks between article submission and publication) of the journal is 10 weeks.
  • Based on the Official Journal Homepage, the world nutrition does not charge any publication fee.

Sources: https://worldnutritionjournal.org/index.php/wn







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Credit and Source: Scopus, Clarivate, UGC CARE.